Product Description | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Particle Size | min. 90% through 100 mesh |
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Density, Loose | 13.5 - 19.5 lb/ft³ |
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Protein (N x 6.25, Moisture Free Basis) | min. 90.0% Moisture | max 5.5% Fat (PE Extract) | max 1.0% Fat (Acid Hydrolysis) | max. 5.5% Ash | max. 4.5% Potassium | max 0.2% Sodium | max 1.5% pH | 7.3 - 7.7 Standard Plate Count | max. 30,000/g Salmonella (by test) | Negative Coliforms | max. 10/g E. Coli (by test) | Negative Yeast-Mold | max. 100/g Color | Cream Flavor | Bland 100g Product 100g Protein Alanine | Arginine | Aspartic Acid | Cysteine | Glutamic Acid | Glycine | *Histidine | *Isoleucine | *Leucine | *Lysine | *Methionine | *Phenylalanine | Proline | Serine | *Threonine | *Tryptophan | Tyrosine | *Valine | |
Total Sulfur AA | Total Aromatic AA | * Essential Amino Acids |
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The information contained herein is, to the best of our knowledge, correct. The data outlined and the statements made are intended only as a source of information. Also, we may suggest technical solutions for incorporating this ingredient into products. However, it is the user's responsibility to comply with appropriate government standards and requirements. No warranties, expressed or implied, are made except for the specific nutritional information and chemical, microbiological and physical analysis expressed herein. On the basis of this information, it is suggested that you evaluate the product on a laboratory scale prior to use in a finished product. The information contained herein should not be construed as permission for violation of patent rights. |